A staple for high-end hospitality, Thalias Hospitality Group’s waste management and recycling efforts have garnered them industry awards – and now they have their sights set on reducing plastic across their supply chain, improving product traceability and sustainable agriculture.
“Every Thalias outlet has a CSR ambassador dedicated to waste management,” explains CSR manager Mathilde Vasseur. On average, Thalias recycles 25kg of metal cans and over 50kg of plastic bottles per month. “Plastic bags from Topaz go to Siem Reap to be upcycled into craft products, while non-profit social enterprise Naga Earth makes around 2,000 litres of used cooking oil into biofuel and soap per quarter.”
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