At the Table ATL pops by Porterdale for a sit down with the chef.
When Tong Heng’s mother passed away, so distraught was the young man from Preah Sihanouk province that he decided to drop out of school, leave his home and venture to Thailand to work in a restaurant.
Since the 13th century, Kampot, a southern Cambodian province in the foothills of the Elephant Mountains, has been known for the cultivation of the...
Nouilles of 3rds draws on Cambodian cooking traditions in Lomita.
It has been a pivotal year for both the restaurant industry and the journalists who cover it. While dozens of high-profile investigations uncovered harassment, wage theft and other abuse in the food world, American restaurant criticism also took a notable shift.
With a pungent odor of fish left rotting for months, what’s not to love?
Richmond will get to experience a new festival this Saturday: the first Cambodian Food Festival.
Explore the local Khmer cuisine in the town that serves as the gateway to Angkor Wat.
People can interact with snakes, scorpions and lizards at Phnom Penh’s first ever reptile-themed café.
Davin Mao loves to cook and make pastries. Now she’s making it her career. The 24-year-old Cambodian chef sat down with Southeast Asia Globe on the last day of classes of her third semester at the Academy of Culinary Arts Cambodia, in Phnom Penh.
You know about salt, but what do you know about pepper?
Following outbreak of bird flu in Malaysia, Vietnam and Cambodia, the Ministry of Agriculture and Fisheries has banned the import of poultry and poultry products from the three countries.
Eating dog meat is popular in Buddhist Cambodia, but animal rights activists are trying to change this. One couple was persuaded to drastically change their business.
Since opening the restaurant in Oakland, Calif., in February, Nite Yun has followed Khmer cooking traditions that war and genocide nearly wiped out.
The dog meat trade is on the rise in Cambodia with more restaurants serving a growing demand for the controversial food. Despite progress in halting the industry in other parts of Asia, activists in Phnom Penh are puzzled by the phenomenon.
Scouring the countryside for traditional recipes on the verge of fading from living memory, chef Rotanak Ros is striving to put Cambodian cuisine on the world map through cooking classes, quick and easy recipes, and luxury-dining nights at her riverside terrace.
Filipino cuisine took center stage at the Academy of Culinary Arts of Cambodia (ACAC) with a live cooking demonstration on preparing beef adobo in coconut milk, chicken binakol soup and palitaw.
Cambodian authorities on Thursday destroyed more than 100 tons of inferior, illegal, and chemical-contained food products, which were seized late last year, officials said.
The late chef and television host Anthony Bourdain traveled extensively in Southeast Asia, including in Vietnam, Cambodia, and Laos, where his shows repeatedly highlighted the legacy of the Vietnam War.
Three North Korean restaurants are operating in Cambodia’s capital in apparent violation of United Nations sanctions that took effect earlier this year.
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