Asia’s Rising Appetite for Meat, Seafood Will ‘Strain Environment’

Kuala Lumpur – Asia’s growing appetite for meat and seafood over the next three decades will cause huge increases in greenhouse gas emissions and antibiotics used in foods, researchers said Tuesday.

Rising population, incomes and urbanization will drive a 78 percent increase in meat and seafood demand from 2017 to 2050, according to a report by Asia Research and Engagement Pte Ltd., a Singapore-based consultancy firm.

“We wanted to highlight that, because of the large population and how fast the population is growing, it is going to put a strain on the environment,” said co-author Serena Tan.

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