Old men fry tarantulas in chili oil. People snack on crispy grasshoppers like they would a bag of Cheetos. Buckets of crickets, grasshoppers and giant water bugs lay next to yams, cilantro and curry leaves in the intimidating culinary scene of Cambodia’s markets.
© 2018, The Cambodia Daily. All rights reserved No part of this article may be reproduced in print, electronically, broadcast, rewritten or redistributed without written permission.