Farmers Encouraged to Use State Food Safety Screening Lab

A recent decree stated that the new control measures were intended to protect public health and promote better export-quality goods.

Cambodian farmers and agri-business firms are being encouraged to use a state-run laboratory to analyze the quality and safety of their produce in a bid to build trust with consumers.

A recent decree by the agriculture minister, Veng Sakhon, stated that the new control measures were intended to protect public health and promote better export-quality goods.

Read the full story: https://www.voacambodia.com/a/farmers-encouraged-to-use-state-food-safety-screening-lab/4377913.html

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